I renewed my trial subscription of ALL YOU recently, and I'm glad I did. Not only does the magazine pay for itself in the coupons you get from it, it has great life tips like budgeting, organization, and my favorite: food! Tim and I recently started grilling. This is what we made from the magazine.
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| I added in onions and peppers! |
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| The man at the grill! |
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| All done, and all gone after the photo was snapped! |
These were delicious! Here is the recipe from
ALL YOU:
Ingredients
- 1/3 cup bottled teriyaki sauce
- 3 cloves garlic, finely chopped
- 1 pound flank steak, cut across grain into 1/4-inch-thick strips
- 4 scallions, white and light green parts, sliced on diagonal
- 1 tablespoon toasted sesame seeds
Directions
- 1. Combine teriyaki sauce, garlic and pepper in a large ziplock bag. Add steak, seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature.
- 2. Preheat grill to high. Thread meat onto thin metal skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1 to 2 minutes per side for medium-rare). Transfer skewers to a serving platter, sprinkle with scallions and sesame seeds and serve.
