Snacking at our House: Pineapple Bliss

Hot out of the oven.

Iced.

Tonight I made a snack using some of my cheap items from the Publix post last night. Yellow cake mix + crushed pineapples were on sale so this is easy to try.

I got the recipe from SkinnyTaste. She does great stuff.

It is so easy to make. You'll need two 20oz cans of crushed pineapple, yellow cake mix, 8oz low fat cream cheese & 3/4 cup of marshmellow fluff.

For the cake simply mix the first can of pineapple (undrained) with the cake mix. Pour into lined cupcake tins, and bake according to box directions. Cool before icing.

To make the icing mix the pineapple chunks (drained) with the cream cheese and fluff. I put mine in the fridge while the cakes baked. It helped it thicken up a bit.

They turned out to taste very sweet and a little tart. The cake part tastes realllly yum. You can't even tell it has pineapple in it (hence why Tim actually ate one without icing). The icing is very sweet, so if you enjoy sweets- try these!